What is histamine intolerance?
Histamine intolerance is a condition where the body struggles to break down histamine from foods, which can lead to gastrointestinal discomfort and allergy-like symptoms.Histamine is a natural compound produced by the immune system as part of inflammatory responses.
Some foods naturally contain high levels of histamine, including:
- Red wine
- Certain fruits and vegetables
- Aged cheese
- Fish
- Salami
- Leftover food, where histamine can accumulate if bacteria are allowed to grow

Common signs associated with histamine intolerance
Histamine intolerance occurs when the enzyme diamine oxidase (DAO), responsible for breaking down histamine, is insufficient. This is not an allergy but can cause symptoms such as:
- Itching
- Eczema
- Digestive discomfort
- Nasal congestion or runny nose
- Headache
- Respiratory discomfort
- Fatigue
- Sensitivity affecting the central nervous system

Histamine intolerance and probiotics
Managing histamine intolerance often involves avoiding histamine-rich foods and supporting balance in the gut environment. Probiotics and dietary adjustments may be part of this approach.
Selecting the right probiotic is essential, as some strains may produce histamine.
None of the five probiotic strains in GutMagnific have the capability to produce histamine. This has been confirmed through rigorous genetic analysis of each strain, ensuring they do not carry the genetic pathways necessary for histamine production.
For individuals with histamine intolerance or sensitivity, GutMagnific offers a safe and well-characterized option, providing support for the gut environment without contributing to elevated histamine levels.
